Home Made AIOLI

Yield: 1/2 Cup

INGREDIENTS

1. 1/2 cup of your fav nut, pealed and pre-soaked to give creamy smooth effect

2. 1/2 to 1 garlic clove

3. 1 tablespoon dijon mustard (can be purchased dairy and gluten free)

4. 2 tablespoons lemon juice

5. 2 tablespoons olive oil

6. 1/4 cup water

7. Salt and pepper

Optional

– Smoked Prapika

– Basil

METHOD

– Place 1. – 5. Into a blend and pulse until smooth

– Gradually add 6. until the desired creaminess and smooth consistency is achieved

– Season with 7.

TIPS

You can use this Aioli recipe for any of the following:

– Dip

– Garnish for Seasfood

– Garnish for Roasted Vegetables

– Side sauce for homemade sweet potato chips

– Dressing for homemade hamburgers

NOTES

– This recipe is V, GF, DF

– I change quantities of the ingredients all the time, so if the above does not tickle your taste buds, change the ratios to suit