Hot Sweet Potato Chips

Yield: 2 Servings

INGREDIENTS

1. 2 – 3 Sweet Potatoes, peeled and cut into chips

Batter

2. 2 TBS Quinoa Flour, Sifted

3. Almond Milk

4. Cinnamon

5. Cumin

6. Nutmeg

7. Paprika

8. Salt

METHOD

– Place into a large mixing bowl

– In a separate bowl combine 1 – 8 until you form a thin batter consistency. Use ingredients to your discretion

– Combine 1 – 8 and mix until chips are evenly coated

– Place in a deep fryer for 3-6 minutes or until golden brown, or

– Oven Bake. Pre-heat at 220 C. Lay chips spaciously on non-stick trays (or lay baking paper) and bake for 20 minutes until crispy brown. Then turn chips and repeat for an additional 20 minutes. Cooking time varies on thickness of chips

OPTIONAL

– Replace quinoa flour and almond milk with olive oil (do this for your first time oven baking chips)

– Coat in any herb or spice you desire

– Serve with any meal especially with grilled fish, steak or even chicken

– Serve with one of our yummy versatile dips

– Great for serving to your guests as a starter while waiting for mains

NOTES

– This recipe is V, GF, DF & Fructose Friendly

– I change quantities of the ingredients all the time, so if the above does not tickle your taste buds, change the ratios to suit